Executive Chef

Location: Abuja

Job Descriptions

  • We seek candidate who will be responsible for overseeing the daily operations of the kitchen, planning and development of new recipes and menus for the hotel.
  • The ideal candidate must be conversant with budgeting and forecasting, with strong kitchen management knowledge.

Qualification and Experience

  • Culinary Certification from a reputable hospitality institution
  • Minimum of 3 years proven working experience as a Head Chef.
  • Excellent record of store and kitchen management.
  • Good knowledge of Budgeting and Forecasting

Skills and Abilities:

  • Ability to spot and resolve problems efficiently
  • Result Oriented
  • Personable
  • Team Player
  • Innovative
  • Good oral and written communication
  • Leadership skills
  • Working knowledge of various computer software programs.

Application Closing Date
2nd April, 2019.

How to Apply

Interested and qualified candidate should send their CV (PDF) to: recruitment@trithelconsulting.com using “ Executive Chef ” as the subject of the mail.



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