- We seek candidate who will be responsible for overseeing the daily operations of the kitchen, planning and development of new recipes and menus for the hotel.
- The ideal candidate must be conversant with budgeting and forecasting, with strong kitchen management knowledge.
Qualification and Experience
- Culinary Certification from a reputable hospitality institution
- Minimum of 3 years proven working experience as a Head Chef.
- Excellent record of store and kitchen management.
- Good knowledge of Budgeting and Forecasting
Skills and Abilities:
- Ability to spot and resolve problems efficiently
- Result Oriented
- Team Player
- Good oral and written communication
- Leadership skills
- Working knowledge of various computer software programs.
Application Closing Date
2nd April, 2019.
How to Apply
Interested and qualified candidate should send their CV (PDF) to: email@example.com using “ Executive Chef ” as the subject of the mail.